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90 Progress Avenue, Unit 1, Tyngsboro, MA 01879

Tel: 978-649-1989    Fax: 978-649-9128

Appetizers
 

Warm Appetizers
 

Price Per Piece
Asparagus Wrapped with Brie in Phyllo Dough
 		 $1.75
Caramelized Apple and Sausage Stuffed Mushroom Caps
 		 $1.50
Coconut Chicken with Oriental Dipping Sauce
 		 $1.50
Coconut Shrimp with Oriental Dipping Sauce
 		 $1.75
Crab Croquettes with Caper-Aioli Sauce
 		 $1.75
Gorgonzola Puffs with Walnut aged Balsamic
 		 $1.75
Hickory Smoked Chicken on Toasted Crostini with Marinated Apples
 		 $1.50
Holland Pepper Quesadillas with Homemade Salsa
 		 $1.50
Maine Coast Scallops Wrapped in Cured Bacon
 		 $1.85
Maine Coast Scallop Puffs with Fresh Dill and Toast Points
 		 $1.75
Marinated Beef and Broccoli Wontons with Ginger Sauce
 		 $1.75
Marinated Beef Satay with Aged Balsamic Glaze
 		 $1.75
Plum Tomato and Fresh Basil Tartlets with Aged Reggiano
 		 $1.75
Roasted Wild Mushrooms on Crostini with Herb Pistou and Truffle Oil
 		 $1.75
Savory Italian Stuffed Mushroom Caps (Vegetarian)
 		 $1.50
Sesame Marinated Chicken Skewers with Apricot Dipping Sauce (Low Fat)
 		 $1.75
Smoked Salmon Rosettes with Chilled Creme Fraiche on Pumpernickel Bread $1.75
Assorted Mini Quiche (Low Carb)
 		 $1.59
Barbeque Pulled Pork in Tri Color Tortilla Shells
 		 $1.75
Chicken Pillows (Marinated Chicken in Lemon and Thyme Wrapped Phyllo) $1.75

 Minimum of Two (2) Dozen

Stationary Appetizers

Baked Brie with Cranberry Chutney Wrapped in Puff Pastry Topped with Honey Walnut Butter with Crackers
 		 Small: $20.00
Medium: $30.00
Large: $40.00
 
 

Price Per Person
Trio of Hummus, Tabbouleh and Baba Ghanoush with Toasted Pita Chips
 

$3.00
Chilled Gulf Coast Shrimp with Cocktail Sauce
 		 $1.75
Fresh Homemade Garden Salsa with Corn Tortilla Chips
 		 $1.50
Fresh Fruit Platter with Pina Colada Dip
 		 $3.00
Imported and Domestic Cheeses with Assorted Crackers
 		 $3.00
Imported and Domestic Cheeses and Crackers with Assorted Sliced Fruits
 		 $4.00
Olive Tapenade with Grilled Crostini
 		 $1.50
Refried Bean Seven Layer Mexican Dip with Tortilla Chips
 		 $1.50
Roasted Eggplant and Aged Balsamic Dip Puree with Parmesan Cheese Crostini
 		 $1.50
Roasted Red Pepper and Sun Dried Tomato Dip with Corn Tortilla Chips
 		 $1.50
Smoked Salmon with Garnish and Toast Points
 		 $3.25
Spinach and Feta Dip with Assorted Breads
 		 $1.50
Vegetable Crudite with English Cucumber
 		 $2.50
Warm Artichoke and Crabmeat Dip with Crackers
 		 $2.00
Sushi Station (3 pieces per person)
California Crab, Avocado, and Cucumber
Smoke Salmon
Tuna		 $6.00

25 Person Minimum

Hearty Hors d'oeuvre Party
 $30.00 Per Person
(Minimum 50 Guests)

APPETIZERS
~ Choose Two (2) Cold and Six (6) Hot Appetizers ~
 

Stationary   Hot
Baked Brie Wrapped in Puff Pastry Topped with Honey Walnut Butter with Crackers
 		   Assorted Mini Quiche
Imported/Domestic Cheeses with Assorted Crackers
 		   Coconut Chicken with Sweet Chili Dipping Sauce
 
Mexican Dip with Corn Tortilla Chips
 		   Crab Rangoons with Ginger Dipping Sauce
 
Authentic Greek Dip with Pita Chips
 		   Gorgonzola Puffs with Toasted Walnuts
 
Roasted Red Pepper and Sun Dried Tomato Dip with Corn Tortilla Chips
 		   Italian Envelopes with Marinara Sauce
 
Spinach and Feta Dip with Bread Cubes
 		   Apple and Sausage Stuffed Mushrooms
 
Seasonal Fresh Fruit Platter with Pina Colada Dip
 		   Scallop Puffs with Fresh Dill Toast Points
 
Vegetable Crudite with Seasonal Dip
 		   Sesame Chicken with Apricot Dipping Sauce
 
Warm Crabmeat and Artichoke Dip with Crackers
 		   Skewered Chicken or Beef Satays with Herb Aioli
 
Shrimp and Sweet Pepper Relish with Corn Chips
 		   Three Pepper Quesadillas with Salsa
 
  Sweet Chili Chicken and Bacon Wraps
    Tomato and Fresh Basil Tartlets
Crab Cakes with Lime Aioli
Scallops Wrapped in Hickory Smoked Bacon

OPTION @ $3.50 PER PERSON
Extra Large Shrimp Cocktail Two (2) per person with Homemade Cocktail Sauce

DESSERT
Assorted Homemade Tea Pastries
Coffee and Tea

HEARTY HORS D'OEUVRE PARTY INCLUDES:
Uniformed Serving Personnel for Four (4) Hours of On-Site Service, Silver Trays, Garnish for Trays, Cocktail Napkins and Disposible Cocktail Plates. If necessary our portable oven is available at no charge.

Hourly Rate (Over 4 Hours): $25.00 Per Hour/Chef and Serving Personnel

ADDITIONAL FEES:
MA Tax : 6.25%
House Charge 10% (Insurance, Travel, Administrative; Not to include gratuity)
Gratuity: 10%:

China and Silver Plated Flatware Available For an Additional Fee.

Due to the high risk of bacteria in uncooked meats, Bianco’s suggests all meats to be cooked medium well to well to prevent food born illness. 

Due to Rising Market Prices, Prices are subject to change.
 
 
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