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90 Progress Avenue, Unit 1, Tyngsboro, MA 01879

Tel: 978-649-1989    Fax: 978-649-9128

Dinner

 

HOT DINNER BUFFET
All Inclusive Buffet Dinner

Cold Hors D’oeuvre Station
(Choice of Two)
Brie Wrapped in Puff Pastry with Cranberry Chutney
Imported and Domestic Cheese with Assorted Crackers 
Fresh Vegetable Crudite with Seasonal Dips
Mexican Dip with Corn Tortilla Chips
Authentic Greek Dip with Pita Chips
Roasted Red Pepper and Sun Dried Tomato Dip
Spinach and Feta Dip with Bread Cubes
Seasonal Fresh Fruit Platter with Pina Colada Dip
Warm Crabmeat and Artichoke Dip with Crackers
Shrimp and Sweet Pepper Relish Dip with Corn Chips

Hot Hors D’oeuvres 
(Choice of Two)
Assorted Mini Quiche
Bacon and Scallop Wraps
Scallop Puffs with Dill Toast Points 
Coconut Chicken with Sweet Chili Dipping Sauce
Sesame Chicken with Apricot Dipping Sauce
Skewered Chicken or Beef Satay with Herb Aioli
Italian Envelopes with Marinara Sauce
Crab Rangoons with Ginger Dipping Sauce
Tomato Basil Tartlets with Parmesan Topping
Gorgonzola Puffs with Toasted Walnuts
Italian or Apple and Sausage Stuffed Mushrooms
Three Pepper Quesadillas with Salsa
Crab Cakes with Lime Aioli
Sweet Chili Chicken and Bacon Wraps

Option
Extra Large Shrimp Cocktail (2) per person with Homemade Cocktail Sauce @ $3.50/Person

Salad
(Choice of One)
Classic Caesar Salad with Roasted Garlic Dressing
Tossed Iceberg with Farm Vegetables and Basil Vinaigrette
Mandarin Orange Salad with Almonds and Red Wine Vinaigrette
Baby Spinach with Sweet 100 Tomatoes, Cucumbers, Mushrooms and Blue Cheese Dressing
Apple and Dried Cranberry Salad with Cheddar Cheese, Sugared Walnuts with Cider Vinaigrette Dressing
~
French Crusty Dinner Rolls with Butter


Entrée
(Choice of One Combo)
Honey Glazed Ham & Chicken a la King $24.95
Lemon Caper Chicken & Cheese Lasagna $24.95
Chicken Marsala & Pasta Primavera $24.95
Pretzel Crusted Pork Chop & Stuffed Filet of Sole $32.95
Spinach and Marscapone Stuffed Salmon & Bianco’s Famous Steak Tips $35.95
Baked Haddock & Prime Rib of Beef $37.95
Butternut Squash Ravioli & Beef Tenderloin $39.95
Baked Stuffed Shrimp & Petit Filet Mignon $39.95

Starch
(Choice of One)
Creamy Mashed Potatoes
Oven Brown Red Bliss Potatoes
Roasted Potato with Caramelized Onion
Baked Potato
Parmesan Potato Wedges
Seasonal Rice Pilaf

Vegetable
(Choice of One)
Honey Glazed Carrots
Golden Sweet Corn
Green Beans Almondine

Dessert
(Choice of One)
Ice Cream with Strawberries or Chocolate Sauce
Cheesecake with Fresh Strawberry Topping
Old Fashion Carrot Cake with Cream Cheese Frosting
Chocolate Decadence Torte 
Tiramisu

Coffee and Tea

DINNER SPECIAL INCLUDES: 
Uniformed Serving Personnel for Four (4) Hours, Portal to Portal, Silver Serving Pieces, Silver Trays, Chafers, Cocktail Napkins, Premium Plastic Plates, Plastic Cutlery and Dinner Napkins. 

ADDITIONAL FEES:
MA Tax : 5%
House Charge: 10% (Insurance, Travel, Administrative) 
Gratuity: 10%
Hourly Rate (Over 4 Hours): $25.00 per hour per Chef and Serving Personnel

China and Silver Plated Flatware Available For an Additional Fee.
Due to Rising Market Prices, Prices are subject to change

Due to the high risk of bacteria in uncooked meats, Biancos’ suggests all meats to be cooked medium well to well to prevent food born illness.

Hearty Hors d'oeuvre Party
$30.00 Per Person
(Minimum 30 Guests)

APPETIZERS
~ Choose Two (2) Cold and Six (6) Hot Appetizers ~
 

Stationary   Hot
Baked Brie Wrapped in Puff Pastry Topped with Honey Walnut Butter with Crackers
 
  Assorted Mini Quiche
Imported/Domestic Cheeses with Assorted Crackers
 
  Coconut Chicken with Sweet Chili Dipping Sauce
 
Mexican Dip with Corn Tortilla Chips
 
  Crab Rangoons with Ginger Dipping Sauce
 
Authentic Greek Dip with Pita Chips
 
  Gorgonzola Puffs with Toasted Walnuts
 
Roasted Red Pepper and Sun Dried Tomato Dip with Corn Tortilla Chips
 
  Italian Envelopes with Marinara Sauce
 
Spinach and Feta Dip with Bread Cubes
 
  Apple and Sausage Stuffed Mushrooms
 
Seasonal Fresh Fruit Platter with Pina Colada Dip
 
  Scallop Puffs with Fresh Dill Toast Pints
 
Vegetable Crudite with Seasonal Dip
 
  Sesame Chicken with Apricot Dipping Sauce
 
Warm Crabmeat and Artichoke Dip with Crackers
 
  Skewered Chicken or Beef Satays with Herb Aioli
 
Shrimp and Sweet Pepper Relish with Corn Chips
 
  Three Pepper Quesadillas with Salsa
 
  Sweet Chili Chicken and Bacon Wraps
Tomato and Fresh Basil Tartlets
    Crab Cakes with Lime Aioli
Scallops Wrapped in Hickory Smoked Bacon

OPTION @ $3.50 PER PERSON
Extra Large Shrimp Cocktail Two (2) per person with Homemade Cocktail Sauce or Cilantro Pesto

DESSERT
Assorted Homemade Tea Pastries
Coffee and Tea

HEARTY HORS D'OEUVRE PARTY INCLUDES:
Uniformed Serving Personnel for Four (4) Hours of On-Site Service, Silver Trays, Garnish for Trays, Cocktail Napkins and Disposable Cocktail Plates. If necessary our portable oven is available at no charge.

ADDITIONAL FEES:
House Charge: 10% (Insurance, Travel, Administrative) 
Gratuity: 10%
Hourly Rate (Over 4 Hours): $25.00 per hour per Chef and Serving Personnel

All Prices subject to Massachusetts Meals Tax Currently at 5%
Stationary Appetizers Include Serving Trays or Platters, Paper Cocktail Plates and Napkins
Uniformed Chef and Serving Personnel are Available to Assist You! Please Inquire!

Delivery Fee: $30.00 Delivery and Set-Up Fee to Surrounding Towns.
Additional Travel Fee May Apply to Outlying Areas.

 
 
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