Bianco's Catering, Inc.

90 Progress Avenue, Unit 1, Tyngsboro, MA 01879

Tel: 978-649-1989 Fax: 978-649-9128

HOLIDAY

Celebrate the Holidays 2008

Option One @ $8.95 per person		Option Two @ $12.95 per person
Assorted Cheese Platter with Crackers		Classic Caesar Salad
Tossed Salad with House Dressing		Dinner Rolls
Assorted Finger Rolls		Meat or Cheese Lasagna
(Ham, Chicken, Tuna or Egg Salad)		Bianco's Famous Italian Sausages with
Assorted Christmas Cookies		Peppers and Onions
		Assorted Christmas Cookies

Option Three @ $15.95 per person		Option Four @ $18.95 per person
Mandarin Orange Salad with Mixed		Apple and Dried Cranberry Salad with
Greens and Sliced Almonds with		Sugared Walnuts, Cheddar Cheese and
Red Wine Vinaigrette		Apple Cider Vinaigrette
Crusty Dinner Rolls		Crusty Dinner Rolls
Apple and Cranberry Stuffed		Grilled Marinated Steak Tips
Chicken Breast with Pan Gravy		Seasoned Rice Pilaf
Roasted Potatoes		Green Been Almondine
Honey Glazed Carrots		Tiramasu
Assorted Tea Pastries

Disposable Sytrofoam Plates, Plastic Flatware and Napkins are Included All prices are subject to a Massachusetts State Tax @ 5% $30.00 Delivery Fee and setup fee to surrounding towns. Additional travel fees may apply to outlying areas. Waitstaff service is available, please inquire.

Holiday Hearty Hors d'oeuvre Party
$30.00 Per Person
(Minimum 30 Guests)

APPETIZERS ~ Choose Two (2) Stationary and Six (6) Hot Appetizers ~

Stationary		Hot
Baked Brie Wrapped in Puff Pastry Topped with Honey Walnut Butter with Crackers		Assorted Mini Quiche
Imported/Domestic Cheeses with Assorted Crackers		Coconut Chicken with Sweet Chili Dipping Sauce
Mexican Dip with Corn Tortilla Chips		Crab Rangoons with Ginger Dipping Sauce
Authentic Greek Dip with Pita Chips		Gorgonzola Puffs with Toasted Walnuts
Roasted Red Pepper and Sun Dried Tomato Dip with Corn Tortilla Chips		Italian Envelopes with Marinara Sauce
Spinach and Feta Dip with Bread Cubes		Apple and Sausage Stuffed Mushrooms
Seasonal Fresh Fruit Platter with Pina Colada Dip		Scallop Puffs with Fresh Dill Toast Points
Vegetable Crudite with Seasonal Dip		Sesame Chicken with Apricot Dipping Sauce
Warm Crabmeat and Artichoke Dip with Crackers		Skewered Chicken or Beef Satays with Herb Aioli
Shrimp and Sweet Pepper Relish with Corn Chips		Three Pepper Quesadillas with Salsa
		Sweet Chili Chicken and Bacon Wraps
		Tomato and Fresh Basil Tartlets
		Crab Cakes with Lime Aioli
		Scallops Wrapped in Hickory Smoked Bacon
*OPTION @ $3.50 PER PERSON* Extra Large Shrimp Cocktail Two (2) per person with Homemade Cocktail Sauce *DESSERT* Assorted Homemade Tea Pastries Coffee and Tea *HEARTY HORS D'OEUVRE PARTY INCLUDES:* Uniformed Serving Personnel for Four (4) Hours of On-Site Service, Silver Trays, Garnish for Trays, Cocktail Napkins and Disposable Cocktail Plates. If necessary our portable oven is available at no charge. ADDITIONAL FEES: All Prices subject to Massachusetts Meals Tax Currently at 5% Gratuity: 10% House Charge: 10% (Insurance, Travel, Administrative) Hourly Rate (Over 4 Hours): $25.00 per hour per Chef and Serving Personnel Delivery Fee: Additional Travel Fee May Apply to Outlying Areas. Please inquire. Due to rising market prices, prices are subject to change.

Holiday Dinner Buffet
All Inclusive Buffet Dinner

Cold Hors D'oeuvre Station
Mirror of Imported and Domestic Cheese with Crackers
Fresh Vegetable Crudite with Seasonal Dips

Hot Hors D'oeuvres
(Choice of Two)
Bacon and Scallop Wraps
Coconut Chicken with Apricot Dipping Sauce
Savory Stuffed Mushrooms
Italian Envelopes with Marinara Sauce
Crab Rangoons with Oriental Dipping Sauce
Tomato Basil Tartlets with Parmesan Topping
Option
Extra Large Shrimp Cocktail (2) per person with Homemade Cocktail Sauce @ $3.50/Person

Salad
(Choice of One)
Classic Caesar Salad with Roasted Garlic Dressing
Tossed Iceberg with Farm Vegetables and Basil Vinaigrette
Mandarin Orange Salad with Almonds and Red Wine Vinaigrette
Baby Spinach with Sweet 100 Tomatoes, Cucumbers, Mushrooms and Blue Cheese Dressing
Apple and Dried Cranberry Salad with Cheddar Cheese, Sugared Walnuts with Cider Vinaigrette Dressing
~

French Crusty Dinner Rolls with Butter
~

Entree
(Choice of One Combo)
Honey Glazed Ham & Chicken a la King $24.95
Lemon Caper Chicken & Cheese Lasagna $24.95
Chicken Marsala & Pasta Primavera $24.95
Pretzel Crusted Pork Chop & Stuffed Filet of Sole $32.95
Spinach and Marscapone Stuffed Salmon & Bianco's Famous Steak Tips $35.95
Baked Haddock & Prime Rib of Beef $37.95
Butternut Squash Ravioli & Beef Tenderloin $39.95
Baked Stuffed Shrimp & Petit Filet Mignon $39.95

Starch
(Choice of One)
Creamy Mashed Potatoes
Oven Brown Red Bliss Potatoes
Roasted Potato with Caramelized Onion
Baked Potato
Parmesan Potato Wedges
Seasonal Rice Pilaf

Vegetable
(Choice of One)
Honey Glazed Carrots
Golden Sweet Corn
Green Beans Almondine

Dessert
(Choice of One)
White Chocolate Banana Bread Pudding with Bourbon Caramel Sauce
Chocolate Roll or Pumpkin Roll
Pumpkin Praline Cheesecake
Gingerbread Trifle
Cheesecake with Fresh Strawberry Topping
Old Fashion Carrot Cake with Cream Cheese Frosting
Tiramisu

~
Coffee and Tea

DINNER SPECIAL INCLUDES:
Uniformed Serving Personnel for Four (4) Hours ,Portal to Portal, Silver Serving Pieces, Silver Trays, Chafers, Premium Plastic Plates, Plastic Cutlery, and Dinner Napkins.

ADDITIONAL FEES:
All Prices subject to Massachusetts Meals Tax Currently at 5%
Gratuity: 10%
House Charge: 10% (Insurance, Travel, Administrative)
Hourly Rate (Over 4 Hours): $25.00 per hour per Chef and Serving Personnel
Delivery Fee: $30.00 Delivery and Set-Up Fee to Surrounding Towns.
Additional Travel Fee May Apply to Outlying Areas.

Due to rising market prices, prices are subject to change.

Due to the high risk of bacteria in uncooked meats, Biancos' suggests all meats be cooked medium well to well to prevent food born illness.

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