Post Burial Luncheon
$8.50 Per Person

Assorted Sandwiches on French Bread Sticks
Turkey, Ham, Roast Beef, Cheese, Tomato and Lettuce
Condiments Offered on the Side

~or~

Assorted Finger Rolls
To Include Chicken Salad, Ham Salad, Tuna and Egg Salads

Also Included: Potato Chips ~ Relish Tray

SALAD
~ Choice of One ~
Classic Caesar Salad with Garlic Croutons and Parmesan
Tossed Iceberg Garnished with Farm Vegetables and Basil Vinaigrette
Tossed Pasta Salad with Seasonal Vegetables and a Savory Vinaigrette

DESSERT
Assorted Tea Pastries

Post Burial Brunch
$16.95 Per Person

Basket of Morning Pastries
Mini Danish, Assorted Muffins, Strudels, Tea Breads, and Rugalach

FRESH FRUITS
~ Choice of One ~
Assorted Seasonal Fresh Fruit Trifle
A Seasonal Melange of Fresh Fruit with Pina Colada Dip
Fruit Melange with Strawberry Yogurt accompanied with Nuts, Grains, and Granola

ENTREES
~ Choice of Two ~
Farm Fresh Scrambled Eggs
Blueberry French Toast
Texas French Toast with a Cranberry-Apple Compote
Belgium Waffle with Assorted Seasonal Fruit Toppings
Cinnamon French Toast with Sauteed Bananas and Brown Sugar
A Soft Egg and Cheese Souffle with Thyme, Cured Bacon and Sausage
Country Frittata with Potato, Crisp Bacon, Caramelized Onion, Artichoke, and Tomato Concasse
Torte Milanse: Imported Ham, Aged Swiss, Spinach, Sauteed Peppers in Layer of Soft Omelet*

* Additional $2.00 per person

STARCH
~ Choice of One ~
Cream Baked Potatoes with Leeks and Infused Truffle
Roasted Garlic Potatoes Layered with Aged Swiss and Herbs
Over Roasted Red Bliss with Sweet Vidalia Onion and Fresh Herbs

SALAD
~ Choice of One ~
Caesar Salad with Crisp Romaine, Seasoned Croutons and Reggiano Parmesan
Red and Green Leaf Lettuces with Fresh Strawberries, Kiwi, Sliced Almonds and Raspberry Vinaigrette (Seasonal)
Mesclun Salad with Grapefruit Segments and Sugared Walnuts in a Cider Vinaigrette
Mandarin Orange Salad with Assorted Greens and Sliced Almonds in a Red Wine Vinaigrette

Pricing Based on a Minimum of 50 Guests
We Can Accommodate Smaller Groups for an Additional Fee

Hot Luncheon Buffet
$14.95 Per Person

SALAD
~ Choice of One ~
Classic Caesar with Garlic Croutons and Parmesan Dressing
Tossed Iceberg Garnished with Farm Vegetables and Basil Vinaigrette
Tossed Pasta Salad with Seasonal Vegetables and Savory Vinaigrette
Baby Spinach with Goat Cheese, Sweet 100 Tomatoes, Artichokes, and Herb Vinaigrette
Mandarin Orange Salad with Assorted Greens and Sliced Almonds in a Red Wine Vinaigrette

ENTREE
~ Choice of One ~
Grilled Marinated Steak Tips and Rice Pilaf
Lemon Caper Chicken with Fresh Thyme Sauce and Rice Pilaf
Vegetable Chicken Pot Pie with Mashed Potato
Chicken, Broccoli, Ziti
Chicken Parmesan with Ziti
Ricotta Stuffed Shells with Spinach Florentine Sauce
Eggplant or Homemade Manicotti Stuffed with Savory Herbs, Ricotta Cheese and Tomato Marinara*
Vegetarian or Meat Lasagna Layered with Fresh Mozzeralla, Ricotta, and Parmesan Cheese*

*Choice of Meatballs or Sausage*

All Served with a Basket of Assorted Fresh Breads and Rolls

DESSERT
~ Choice of One ~
Assorted Tea Pastries
Homestyle Cookies or Brownies
Apple Flan
Strawberry Cheesecake

Coffee and Teas

Disposable Paper Products Included

Pricing Based on a Minimum of 50 Guests
We Can Accommodate Smaller Groups for an Additional Fee


All Prices Are Subject To A Mass. Meals Tax Currently At 6.25%.
$30.00 Delivery and Set-Up Fee to surrounding towns.
Uniformed Waitstaff Service, China and Tablecloths are available for an additional charge; Please Inquire.

Due to the high risk of bacteria in uncooked meats, Bianco’s suggests all meats to be cooked medium well to well to prevent food born illness.

Refreshments
$1.50 Per Person

Assorted Diet and Regular Sodas
Carbonated and Non-Carbonated Waters
Homemade Lemonade and Iced Tea
Ice ~ Plastic Cups

All Prices are subject to a Massachusetts State Tax. $30.00 delivery and set-up fee to surrounding towns. Additional travel fees may apply to outlying areas.

Waitstaff service is available; please inquire.