Upscale Luncheon Menu

$15.95/Person

 

Salad

Choice of One (1)

Classic Caesar Salad with Roasted Garlic Dressing
Tossed Iceberg with Farm Vegetables and Basil Vinaigrette
Mandarin Orange Salad

(Mixed greens topped with sliced almonds, red onion and red wine vinaigrette)
Baby Spinach with Sweet 100 Tomatoes, Cucumbers, Mushrooms and Blue Cheese Dressing

Apple and Dried Cranberry Salad

(Chopped romaine lettuce topped with cheddar cheese, sugared walnuts, dried cranberries & cider vinaigrette)

Tomato & Lemon Orzo with Feta

Kale, Chickpea, Edamame & Cranberry Salad

Roasted Red Pepper & Blue Cheese Potato Salad

Black & White Bean Balsamic Salad

Strawberry Salad

(Mixed greens topped with sliced almonds, strawberry, kiwi and raspberry vinaigrette)

 

Assorted Upscale Sandwiches

Choice of Three (3)

Grilled Chicken BLT with Herb Aioli on Sourdough

Traditional Thanksgiving Sandwich

 (Sliced Turkey, Stuffing, Lettuce & Cranberry Chutney)

Cured Ham & Cheddar on Cinnamon Raisin Bread with Dijon Mustard & Apricot Glaze

*^Old School Bianco Favorite^*

Roast Beef with Provolone, Lettuce, Tomato, Caramelized Onions and Herb Aioli on Sundried Tomato Wraps

Sautéed Farm Fresh Veggies with Lettuce, Tomato & Basil Aioli on Homemade Focaccia

California Club

(Turkey, Bacon, Avocado, Provolone and Romaine with Pesto on Whole Grain)

Pressed Italian

(Ham & Salami topped with Provolone, Spinach and Roasted Red Peppers with Pesto on Homemade Focaccia)

 

 

Luncheon includes Relish Tray & Kettle Cooked Chips

 

Dessert

Choice of One (1)

Assorted Mini Tea Pastries

Homemade Cookies & Brownies

 

Disposable Paper Products are included in the price per person.

 

*Minimum of 25 guests for Upscale Luncheon Menu*

130 Middlesex Road, Unit #5

Tyngsboro, MA 01879

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