All Inclusive Family Style

ENTREE
~ Choice of One ~
Baked Chicken Pot Pie $24.95
Roast Native Turkey with Homemade Gravy and Country Bread Stuffing $25.95
Honey Glazed Ham with Golden Raisin Sauce $25.95
Roasted Pork Loin with Pan Style Gravy $25.95
Prime Rib Au Jus $31.95

SALAD
~ Choice of One ~
Classic Caesar Salad with Roasted Garlic Dressing
Tossed Iceberg with Farm Vegetables and Basil Vinaigrette
~
French Crusty Dinner Rolls with Butter

STARCH
~ Choice of One ~
Creamy Mashed Potatoes
Roasted Potato with Artichoke and Caramelized Onion
Seasonal Rice

VEGETABLE
~ Choice of One ~
Honey Glazed Carrots
Golden Sweet Corn
Green Beans Almondine

DESSERT
~ Choice of One ~
Ice Cream with Strawberries or Chocolate Sauce
Cheesecake with Fresh Strawberry Topping
Old Fashion Carrot Cake with Cream Cheese Frosting
Chocolate Tornado Three Layered Torte
Tiramisu
~
Coffee and Tea

FAMILY STYLE DINNER INCLUDES: 
Uniformed Serving Personnel for Four (4) Hours, Portal to Portal, Silver Serving Pieces, Silver Trays, Chafers, Cocktail Napkins, Premium Plastic Plates, Plastic Cutlery and Dinner Napkins. 

Hourly Rate (Over 4 Hours): $25.00 Per Hour/Chef and Serving Personnel

ADDITIONAL FEES:
MA Tax : 5%
House Charge 10% (Insurance, Travel, Administrative; Not to include gratuity)
Gratuity: 10%:

Linens, China, Glassware and Silver Plated Flatware Available For an Additional Fee.
Due to Rising Market Prices, Prices are subject to change

Due to the high risk of bacteria in uncooked meats, Bianco’s suggests all meats to be cooked medium well to well to prevent food born illness.

All Inclusive Buffet Dinner

COLD HORS D’OEUVRES STATION
Mirror of Imported and Domestic Cheese with Crackers 
Fresh Vegetable Crudite with Seasonal Dips

HOT HORS D’OEUVRES
~ Choice of Two ~
Bacon and Scallop Wraps 
Coconut Chicken with Apricot Dipping Sauce
Savory Stuffed Mushrooms
Italian Envelopes with Marinara Sauce
Crab Rangoons with Oriental Dipping Sauce
Tomato Basil Tartlets with Parmesan Topping 
Option
Extra Large Shrimp Cocktail (2) per person with Homemade Cocktail Sauce 
@ $3.50/Person

ENTREE FOR BUFFET MEALS
~ Choice of One Combo ~
Honey Glazed Ham & Chicken a la King $24.95
Lemon Caper Chicken & Cheese Lasagna $24.95
Chicken Marsala & Pasta Primavera $24.95
Pretzel Crusted Pork Chop & Stuffed Filet of Sole $32.95
Spinach and Marscapone Stuffed Salmon & Bianco’s Famous Steak Tips $35.95
Baked Haddock & Prime Rib of Beef $37.95
Butternut Squash Ravioli & Beef Tenderloin $39.95
Baked Stuffed Shrimp & Petit Filet Mignon $39.95

SALAD
~ Choice of One ~
Classic Caesar Salad with Roasted Garlic Dressing
Tossed Iceberg with Farm Vegetables and Basil Vinaigrette
Mandarin Orange Salad with Almonds and Red Wine Vinaigrette
Apple and Dried Cranberry Salad with Cheddar Cheese, Sugared Walnuts with Cider Vinaigrette Dressing
French Crusty Dinner Rolls with Butter

STARCH
~ Choice of One ~
Creamy Mashed Potatoes
Oven Brown Red Bliss Potatoes
Roasted Potato with Artichoke and Caramelized Onion
Parmesan Potato Wedges
Seasonal Rice

VEGETABLE
~ Choice of One ~
Honey Glazed Carrots
Golden Sweet Corn
Green Beans Almondine

DESSERT
~ Choice of One ~
Ice Cream with Strawberries or Chocolate Sauce
Cheesecake with Fresh Strawberry Topping
Old Fashion Carrot Cake with Cream Cheese Frosting
Chocolate Tornado Three Layered Torte 
Tiramisu
~ 
Coffee and Tea

BUFFET DINNER INCLUDES: 
Uniformed Serving Personnel for Four (4) Hours, Portal to Portal, Silver Serving Pieces, Silver Trays, Chafers, Cocktail Napkins, Premium Plastic Plates, Plastic Cutlery and Dinner Napkins. 

Hourly Rate (Over 4 Hours): $25.00 Per Hour/Chef and Serving Personnel

ADDITIONAL FEES:
MA Tax : 5%
House Charge 10% (Insurance, Travel, Administrative; Not to include gratuity)
Gratuity: 10%:

Linens, China, Glassware and Silver Plated Flatware Available For an Additional Fee.
Due to Rising Market Prices, Prices are subject to change

Due to the high risk of bacteria in uncooked meats, Bianco’s suggests all meats to be cooked medium well to well to prevent food born illness.

All Inclusive Seated Dinner

COLD HORS D’OEUVRES STATION
Mirror of Imported and Domestic Cheese with Crackers 
Fresh Vegetable Crudite with Seasonal Dips

HOT HORS D’OEUVRES
~ Choice of Two ~
Bacon and Scallop Wraps 
Coconut Chicken with Apricot Dipping Sauce
Savory Stuffed Mushrooms
Italian Envelopes with Marinara Sauce
Crab Rangoons with Oriental Dipping Sauce
Tomato Basil Tartlets with Parmesan Topping 

Option
Extra Large Shrimp Cocktail (2) per person with Homemade Cocktail Sauce @ $3.50/Person

ENTREE FOR PLATED MEALS
~ Choice of One ~
Butternut Squash Ravioli with Basil Cream Sauce $29.95
Lemon Caper Chicken with White Wine Sauce $29.95
Chicken Breast Stuffed with Cranberry Sage Stuffing with Homemade Gravy $29.95
Pretzel Crusted Pork Chop with Citrus Orange Sauce $29.95
Crabmeat Stuffed Filet of Sole with Lemon Beurre Blanc Sauce $30.95
Baked Haddock with Ritz Cracker Crumb Topping $30.95
Spinach and Marscapone Stuffed Salmon with Lemon Beurre Blanc Sauce $30.95
Bianco’s Famous Steak Tips with a Bourbon Glaze $31.95
Roasted Prime Rib with Au Jus $34.95
Tenderloin of Beef with Horseradish Sauce $38.95
Baked Stuffed Shrimp and Petit Filet Mignon 41.95

SALAD
~ Choice of One ~
Classic Caesar Salad with Roasted Garlic Dressing
Tossed Iceberg with Farm Vegetables and Basil Vinaigrette
Mandarin Orange Salad with Almonds and Red Wine Vinaigrette
Apple and Dried Cranberry Salad with Cheddar Cheese, Sugared Walnuts with Cider Vinaigrette Dressing
French Crusty Dinner Rolls with Butter
~
STARCH
~ Choice of One ~
Creamy Mashed Potatoes
Oven Brown Red Bliss Potatoes
Roasted Potato with Artichoke and Caramelized Onion
Parmesan Potato Wedges
Seasonal Rice

VEGETABLE
~ Choice of One ~
Honey Glazed Carrots
Golden Sweet Corn
Green Beans Almondine

DESSERT
~ Choice of One ~
Ice Cream with Strawberries or Chocolate Sauce
Cheesecake with Fresh Strawberry Topping
Old Fashion Carrot Cake with Cream Cheese Frosting
Chocolate Tornado Three Layered Torte 
Tiramisu
~
Coffee and Tea

PLATED DINNER SPECIAL INCLUDES: 
Uniformed Serving Personnel for Four (4) Hours, Portal to Portal, Silver Serving Pieces, Silver Trays, Chafers, Cocktail Napkins, Premium Plastic Plates, Plastic Cutlery and Dinner Napkins. 

Hourly Rate (Over 4 Hours): $25.00 Per Hour/Chef and Serving Personnel

ADDITIONAL FEES:
MA Tax : 5%
House Charge 10% (Insurance, Travel, Administrative; Not to include gratuity)
Gratuity: 10%:

Linens, China, Glassware and Silver Plated Flatware Available For an Additional Fee.
Due to Rising Market Prices, Prices are subject to change

Due to the high risk of bacteria in uncooked meats, Bianco’s suggests all meats to be cooked medium well to well to prevent food born illness.