Heating Instructions

Heating Instructions for Warm Apps & Entree’s @ 350 Degree unless otherwise stated.

Ovens Vary ~ Times are approximate.

Unless otherwise noted – Heat Covered.

**Don’t be alarmed. Some foil pans do have saran wrap and then foil. This is safe for your oven if the foil is on-top. If you feel safer cooking without it you can remove**

 

  

Beef Tenderloin

450 Degrees (10 Minutes)

350 Degrees (20-30 Minutes)

Internal Temperature should be 120 (let sit for 10 min)

 

Cranberry Stuffed Pork Loin

350 Degrees (60 Minutes) Internal Temp 140

 

Sliced Ham with Raisin Sauce

350 Degrees (Small Pan – 40 Minutes)(Large Pan – 60 Minutes)

 

Hot Appetizers

(350 Degrees)

Coconut Chicken or Shrimp– 15 Minutes or Until Hot to the Touch

 

Italian or Apple & Sausage Stuffed Mushrooms – 20-25 Minutes or Until Soft to the Touch

 

Maine Coast Scallops Wrapped in Cured Bacon – 30 Minutes or Until Bacon is Crisp

 

Sweet Chili Chicken and Bacon Wraps – 20 Minutes or Until Bacon is Crisp

 

Tomato Basil Tartlets – How to Assemble: Tartlet Shell - Tomato Filling –Cheese Topping

Bake 15-20 Mins or Until Golden Brown

 

Marinated Beef Satay– 20 Minutes or Until Hot to the Touch

 

Asparagus & Brie – 20 Minutes or until Golden Brown

 

 

A La Carte Entrées

(350 Degrees)

*Internal Temperature 120 Degrees*

 

Assorted Calzones – 20 Minutes

 

Ziti with Marinara Sauce – Small Pan 30 Minutes – Large Pan 45-50 Minutes

 

Stuffed Shells– Small Pan 30 Minutes - Large Pan 1 Hour

 

Meatballs with Marinara – Small Pan 30 Minutes - Large Pan 1 Hour

 

Italian Sausages with Sautéed Peppers and Onions - Small Pan 40 Minutes – Large Pan 60 Minutes

 

Boneless Buffalo or Plain Chicken Tenders - Small Pan 40 Minutes – Large Pan 60 Minutes

 

Cheese Lasagna - Small Pan 40 Minutes – Large Pan 1 Hour

*Heat Uncovered for last 10 Minutes to Brown top*

 

Vegetarian & Meat Lasagna - Small Pan 40 Minutes – Large Pan 1 Hour

*Heat Uncovered for last 10 Minutes to Brown top*

 

Butternut Squash Ravioli - Small Pan 40 Minutes – Large Pan 60 Minutes

*Stir Occasionally to keep Pasta from sticking*

 

Chicken, Broccoli & Ziti - Small Pan 40 Minutes – Large Pan 60 Minutes

 

Chicken Parmesan - Small Pan 40 Minutes – Large Pan 60 Minutes

 

Lemon Caper Chicken, Marsala or Francesca - Small Pan 40 Minutes – Large Pan 60 Minutes

 

Steak Tips – Small Pan – 20-30 Minutes Large Pan – 35-40 Minutes

*Depends on how well done you would like them*

 

Chicken Wings - Small Pan 40 Minutes – Large Pan 60 Minutes

 

Rice/Potatoes – Small - 40 Minutes – Large – 60 Minutes

 

Vegetables – 40-50 Minutes

*Best to uncover last 10 minutes to prevent veggies from getting too soggy*

130 Middlesex Road, Unit #5

Tyngsboro, MA 01879

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