Heating Instructions
Heating Instructions for Warm Apps & Entree’s @ 350 Degree unless otherwise stated.
Ovens Vary ~ Times are approximate.
Unless otherwise noted – Heat Covered.
**Don’t be alarmed. Some foil pans do have saran wrap and then foil. This is safe for your oven if the foil is on-top. If you feel safer cooking without it you can remove**
Beef Tenderloin
450 Degrees (10 Minutes)
350 Degrees (20-30 Minutes)
Internal Temperature should be 120 (let sit for 10 min)
Cranberry Stuffed Pork Loin
350 Degrees (60 Minutes) Internal Temp 140
Sliced Ham with Raisin Sauce
350 Degrees (Small Pan – 40 Minutes)(Large Pan – 60 Minutes)
Hot Appetizers
(350 Degrees)
Coconut Chicken or Shrimp– 15 Minutes or Until Hot to the Touch
Italian or Apple & Sausage Stuffed Mushrooms – 20-25 Minutes or Until Soft to the Touch
Maine Coast Scallops Wrapped in Cured Bacon – 30 Minutes or Until Bacon is Crisp
Sweet Chili Chicken and Bacon Wraps – 20 Minutes or Until Bacon is Crisp
Tomato Basil Tartlets – How to Assemble: Tartlet Shell - Tomato Filling –Cheese Topping
Bake 15-20 Mins or Until Golden Brown
Marinated Beef Satay– 20 Minutes or Until Hot to the Touch
Asparagus & Brie – 20 Minutes or until Golden Brown
A La Carte Entrées
(350 Degrees)
*Internal Temperature 120 Degrees*
Assorted Calzones – 20 Minutes
Ziti with Marinara Sauce – Small Pan 30 Minutes – Large Pan 45-50 Minutes
Stuffed Shells– Small Pan 30 Minutes - Large Pan 1 Hour
Meatballs with Marinara – Small Pan 30 Minutes - Large Pan 1 Hour
Italian Sausages with Sautéed Peppers and Onions - Small Pan 40 Minutes – Large Pan 60 Minutes
Boneless Buffalo or Plain Chicken Tenders - Small Pan 40 Minutes – Large Pan 60 Minutes
Cheese Lasagna - Small Pan 40 Minutes – Large Pan 1 Hour
*Heat Uncovered for last 10 Minutes to Brown top*
Vegetarian & Meat Lasagna - Small Pan 40 Minutes – Large Pan 1 Hour
*Heat Uncovered for last 10 Minutes to Brown top*
Butternut Squash Ravioli - Small Pan 40 Minutes – Large Pan 60 Minutes
*Stir Occasionally to keep Pasta from sticking*
Chicken, Broccoli & Ziti - Small Pan 40 Minutes – Large Pan 60 Minutes
Chicken Parmesan - Small Pan 40 Minutes – Large Pan 60 Minutes
Lemon Caper Chicken, Marsala or Francesca - Small Pan 40 Minutes – Large Pan 60 Minutes
Steak Tips – Small Pan – 20-30 Minutes Large Pan – 35-40 Minutes
*Depends on how well done you would like them*
Chicken Wings - Small Pan 40 Minutes – Large Pan 60 Minutes
Rice/Potatoes – Small - 40 Minutes – Large – 60 Minutes
Vegetables – 40-50 Minutes
*Best to uncover last 10 minutes to prevent veggies from getting too soggy*