Hearty Hors D'Oeuvre Menu
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*Choice of Two (2)*
Baked Brie Wrapped in Puff Pastry Topped with Honey Walnut Butter with Crackers
Imported/Domestic Cheeses with Assorted Crackers
Mexican Dip with Corn Tortilla Chips
Authentic Greek Dip with Pita Chips
Roasted Red Pepper and Sun Dried Tomato Dip with Corn Tortilla Chips
Spinach and Feta Dip with Bread Cubes
Seasonal Fresh Fruit Platter with Pina Colada Dip
Vegetable Crudité with Seasonal Dip
Warm Crabmeat and Artichoke Dip with Crackers
Cheesy Warm Bacon & Chive Dip with Assorted Crackers
Homemade Salsa with Corn Tortilla Chips
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*Choice of Six (6)*
Assorted Mini Quiche
Coconut Chicken with Sweet Chili Dipping Sauce
Crab Rangoon's with Ginger Dipping Sauce
Gorgonzola Puffs with Toasted Walnuts
Italian Envelopes with Marinara Sauce
Apple and Sausage Stuffed Mushrooms
Scallop Puffs with Fresh Dill on Toast Points
Sesame Chicken with Apricot Dipping Sauce
Skewered Beef Satays with Herb Aioli
Three Pepper Quesadillas with Salsa
Sweet Chili Chicken and Bacon Wraps
Tomato and Fresh Basil Tartlets
Crab Cakes with Lime Aioli
**Scallops Wrapped in Hickory Smoked Bacon**
** Additional cost per person **
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Extra Large Shrimp Cocktail Two (2) per person with Homemade Cocktail Sauce
Assorted Homemade Tea Pastries
Coffee & Tea
*Please Inquire about our Seasonal Desserts for an Additional Charge*
Hearty Hors D'Oeuvre Party Includes:
Uniformed Serving Personnel for Four (4) Hours Portal to Portal Service, Silver Trays, Garnish for Trays, Cocktail Napkins and Disposable Cocktail Plates. If necessary our portable oven is available at no charge.
Hourly Rate (Over 4 Hours): $30.00 Per Hour/Chef and Serving Personnel
Pricing Based on a Minimum of 50 Guests
We Can Accommodate Smaller Groups for an Additional Fee
Before placing your order, please inform your server if a person in your party has a food allergy.
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