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Hearty Hors D'Oeuvre Menu

*Choice of Two (2)*


Baked Brie Wrapped in Puff Pastry Topped with Honey Walnut Butter with Crackers


Imported/Domestic Cheeses with Assorted Crackers


Mexican Dip with Corn Tortilla Chips


Authentic Greek Dip with Pita Chips


Roasted Red Pepper and Sun Dried Tomato Dip with Corn Tortilla Chips


Spinach and Feta Dip with Bread Cubes


Seasonal Fresh Fruit Platter with Pina Colada Dip

Vegetable Crudité with Seasonal Dip

Warm Crabmeat and Artichoke Dip with Crackers


Cheesy Warm Bacon & Chive Dip with Assorted Crackers


Homemade Salsa with Corn Tortilla Chips




*Choice of Six (6)*


Assorted Mini Quiche

Coconut Chicken with Sweet Chili Dipping Sauce


Crab Rangoon's with Ginger Dipping Sauce

Gorgonzola Puffs with Toasted Walnuts

Italian Envelopes with Marinara Sauce

Apple and Sausage Stuffed Mushrooms

Scallop Puffs with Fresh Dill on Toast Points

Sesame Chicken with Apricot Dipping Sauce

Skewered Beef Satays with Herb Aioli

Three Pepper Quesadillas with Salsa

Sweet Chili Chicken and Bacon Wraps

Tomato and Fresh Basil Tartlets

Crab Cakes with Lime Aioli

**Scallops Wrapped in Hickory Smoked Bacon**

** Additional cost per person **





Extra Large Shrimp Cocktail Two (2) per person with Homemade Cocktail Sauce

Assorted Homemade Tea Pastries
Coffee & Tea


*Please Inquire about our Seasonal Desserts for an Additional Charge*


Hearty Hors D'Oeuvre Party Includes:
Uniformed Serving Personnel for Four (4) Hours Portal to Portal Service, Silver Trays, Garnish for Trays, Cocktail Napkins and Disposable Cocktail Plates. If necessary our portable oven is available at no charge.

Hourly Rate (Over 4 Hours): $30.00 Per Hour/Chef and Serving Personnel

Pricing Based on a Minimum of 50 Guests
We Can Accommodate Smaller Groups for an Additional Fee


Before placing your order, please inform your server if a person in your party has a food allergy.




Stuffed Bacon Rolls


All pricing subject to change.

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