Hot Dinner Buffet

Pricing Starts @ $24.95/Person

Inquire for pricing 

Seasonal options are available upon request.

Cold Hors D’Oeuvre Station
*Choice of One* 
Baked Brie Wrapped in Puff Pastry with Cranberry Chutney
Imported and Domestic Cheese Platter with Assorted Crackers 
Fresh Vegetable Crudité with Seasonal Dips
Authentic Mexican Dip with Corn Tortilla Chips
Mediterranean Greek Dip with Pita Chips
Roasted Red Pepper and Sun Dried Tomato Dip
Spinach & Feta Dip with Bread Cubes
Seasonal Fresh Fruit Platter with Pina Colada Dip
Warm Crabmeat and Artichoke Dip with Crackers
Warm Buffalo, Chicken & Blue Cheese Dip with Tortilla Chips

Cheesy Bacon & Chive Dip with Assorted Crackers

Hot Caprese Dip with Balsamic Glaze & Toasted Crostini's



Hot Hors D'Oeuvre 
*Choice of Two*

Assorted Mini Quiche

Mini Caprese Skewers with Balsamic Glaze

Prosciutto Wrapped Asparagus

Bruschetta with Balsamic Glaze

Mini Tomato Bisque Shooters with Crispy Grilled Cheese Bites

(Additional $1.00/Person)
*Bacon and Scallop Wraps* additional per per person cost
Scallop Puffs on Dill Toast Points 
Coconut Chicken with Sweet Chili Dipping Sauce
Skewered Sesame Chicken with Apricot Dipping Sauce
Beef Satay with Herb Aioli
Italian Envelopes with Marinara Sauce
Crab Rangoon with Ginger Dipping Sauce
Tomato Basil Tartlets with Parmesan Topping
Gorgonzola Puffs with Toasted Walnuts
Italian or Apple and Sausage Stuffed Mushrooms
Three Pepper Quesadillas with Salsa
**Crab Cakes with Lime Aioli** additional .50 per person 
Sweet Chili Chicken and Bacon Wraps

Coconut Shrimp with Sweet Chili Sauce

Homemade Steak & Cheese Spring Rolls

Option
Extra Large Shrimp Cocktail (2) per person with Homemade Cocktail Sauce @ $3.50/Person

Salad
*Choice of One*
Classic Caesar Salad with Roasted Garlic Dressing
Tossed Iceberg with Farm Vegetables and Basil Vinaigrette
Mandarin Orange Salad with Almonds and Red Wine Vinaigrette
Baby Spinach with Sweet 100 Tomatoes, Cucumbers, Mushrooms and Blue Cheese Dressing
Apple and Dried Cranberry Salad with Cheddar Cheese, Sugared Walnuts with Cider Vinaigrette Dressing

Tomato & Lemon Orzo with Feta

Kale, Chickpea, Edamame & Cranberry Salad

Caprese Salad

(Sliced Mozzarella, Farm Fresh Tomatoes & Basil with Balsamic Glaze) *Additional $1.00/Person)
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French Crusty Dinner Rolls with Butter



Vegetable
*Choice of One*
Honey Glazed Carrots
Green Beans Almondine

Seasonal Roasted Vegetable Medley

Roasted Butternut Squash

 

Starch

*Choice of One*

Creamy Mashed Potatoes

Roasted Potato with Caramelized Onion

Parmesan Potato Wedges

Classic Rice Pilaf

Wild Rice Pilaf with Spinach

Entrée

*Choice of One Combo*

Lemon Caper Chicken with White Wine Sauce & Three Cheese Lasagna

Chicken Marsala with Mushroom Demi Glaze & Pasta Primavera

Chicken Francesca with Light White Wine Sauce & Stuffed Filet of Sole

**Spinach and Mascarpone Stuffed Salmon & Bianco’s Famous Steak Tips**

**Baked Haddock with Ritz Cracker Crumb Topping & Chef Carved Prime Rib of Beef**

**Butternut Squash Ravioli with Creamy Brown Butter Sauce & Chef Carved Beef Tenderloin**

**Baked Stuffed Shrimp & Petit Filet Mignon**

*Substitute in our Seafood Casserole in your entrée combo*

 

** Indicates an Additional cost per person**

 

*Vegetarian Entrée Substitutions*

Wild Mushroom Triangoli with Marsala Wine Sauce

Asparagus Agnolotti with Pesto

Tomato & Basil filled Ravioli's with Basil Marinara

Roasted Eggplant & Sundried Tomato Ravioli with Basil Cream Sauce

(Sauce substitutions can be made)

Dessert
*Choice of One*
Homemade Cookies and Brownies
Assorted Tea Pastries


Specialty Desserts

(Additional Cost per Person)

Chocolate Mascarpone Tiramisu

Classic Carrot Cheesecake

Layered Chocolate Cake & Cheesecake with Bailey's Mousse

Fresh Fruit Tart with Pecan Crust

Strawberry Shortcakes with Whipped Vanilla Cream

Bread Pudding with Warm Bourbon Sauce

Apple Flan

 

*Miniature Desserts Available*

 

(Tea Pastry Sized)

 

Key Lime Pie

Coconut Cream Pie

Red Velvet Truffles

Carrot Cheesecake

Milk Chocolate Cheesecakes

Cannoli Cupcakes


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Pricing subject to change ..    

Dinner Special Includes: 
Silver Serving Pieces, Silver Trays, Chafers, Cocktail Napkins,

Premium Plastic Plates, Plastic Cutlery and Dinner Napkins. 

Pricing Based on a Minimum of 50 Guests
We Can Accommodate Smaller Groups for an Additional Fee

Onsite Service/Wait Staff is an additional cost - Please inquire

With onsite service additional costs consist of:

10% House Charge (Insurance, Vehicles & Administrative Fees)

10% Gratuity

7% MA Meals Tax

Before placing your order, please inform your server if a person in your party has a food allergy.

130 Middlesex Road, Unit #5

Tyngsboro, MA 01879

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